Happy Minot Monday! Today’s post is all about Scandinavian holiday foods. Read on to see why that qualifies for a Minot Monday post. And remember, these posts about life in Minot are made possible through a partnership with BeLOCAL Minot–a guide to living like a local. It’s full of local favorites and gems, and their Instagram page (and stories) are a great source for local happenings and living tips. Be sure to check them out and give them a follow.
The “big food” holidays are nearly upon us. Gatherings may be different this year, but that’s no reason to skimp out on preparing and sharing good food. If you are a transplant to Minot, this is a golden opportunity for you.
Your friends and family may give you a hard time about living in a place with subzero wind chills, or tease you about your town being “the worst assignment in the Air Force…” But you know better. You know Minot is a gem. You know this place is weird in the best way and that deep down, everyone else is jealous that you’re on such a great adventure.
When it comes time to gather round the table with your family (of no more than 10, of course) or to pack up holiday treats to mail off to friends, take this moment to wow them with one of these Scandinavian holiday foods that regularly grace a Minot table in the coldest months of the year.
I’ve rounded up 10 recipes for Scandinavian holiday foods that are also uniquely Minot. I hadn’t heard of any of these until I moved to Minot, now I’ve eaten *most* of them and even cooked a few in my own kitchen. Embracing local culture and heritage has deepened my love for our town, and made our time here even sweeter.
Between now and New Year’s I’ll be baking through as many (but not lutefisk) on this as I can. Follow along on Instagram to see how they turn out!
Sandbakkels
“Sandbakkels’ (meaning sand tarts) are a Norwegian sugar cookie. They are a Christmas tradition in many families.”
Sandbakkels are the first Scandi-treat I baked this season. A few years ago I was gifted sandbakkel molds, but I still haven’t perfected them. They are easy to make and taste delightful, but I have a knack for over filling the molds and making them a little too thick. If you are looking for something simple to try, this is a good place to start.
“Lefse is a traditional soft Norwegian flatbread. It is made with potatoes, flour, butter, and milk or cream. It is cooked on a large, flat griddle. Special tools are used to prepare lefse, including long wooden turning sticks and special rolling pins with deep grooves.”
Lefse is a big deal around here. So big, I dedicated an entire Minot Monday post to it last winter. This recipe has great photos and instructions. You do need a few special tools to prepare it, so my best advice is to make friends with a local who has the supplies and can guide you through the process.
Rosettes are thin, cookie-like deep-fried pastry of Scandinavian origin. Rosettes are crispy and typified by their lacy pattern. They are traditionally made during Christmas time…They are made using intricately designed rosette irons.
To many, fattigmann–which can be translated as “poor men”–are an essential part of Christmas, a requisite member of the syv slags kaker, or seven sorts of Norwegian Christmas cookies. These represent an important element of the baking tradition in that they’re fried.
Fattigmann is definitely on my list of “to-bakes” this season. I LOVE this article from Outside Oslo. She clearly explains the nostalgia behind fattigmann and the different types of Norwegian Christmas cookies.
Krumkake is a Norwegian waffle cookie made of flour, butter, eggs, sugar, and cream…a special decorative two-sided iron…is traditionally used to bake the thin round cakes.
Skolebrød or Skolebolle is the Norwegian name for a type of sweet roll made from yeasted dough filled with custard and decorated with icing dipped in grated coconut. It was usually put in school lunches as a dessert or sold at bake sales, hence the name.
Pulla is a type of dessert or pastry flavored with cardamom. It’s served as coffee table treat with coffee or tea…Usually pulla is baked as a small brioche style or as a braided loaf.
Pulla bread is not strictly a Scandinavian holiday food. However, because it can be highly decorative, it makes a great addition to a holiday table. Here is a classic recipe with lots of successful reviews.
If you want something more strictly Christmas, try this recipe for Julekaka (Christmas Bread) from Outside Oslo.
These twisted sugar cookies don’t require any special tools, which makes them a great option if this is your first crack at making Minot holiday favorites. Here’s an easy recipe from Pillsbury.
We’ll wrap up our list with a couple non-sweet Scandinavian holiday foods. The holidays in Minot won’t be complete until you’ve had a couple Swedish meatballs. A friend recommends this recipe–but her mom makes this note: “I have always rolled the meatballs and baked them in the oven instead of frying them. I always seem to break the meatballs trying to turn them while frying.”
Lutefisk is dried whitefish. It is made from aged stockfish, or dried and salted cod, pickled in lye. It is gelatinous in texture after being rehydrated for days prior to eating.
Lutefisk and meatball dinners are typically plentiful in Minot from October through January. (This year may be different due to the pandemic.) Making lutefisk is an intense process, so you probably won’t cook it yourself. However, you can take a look at this article describing the process. If you simply must taste it, you can buy some at local grocery stores.
Enjoy Minot with Scandinavian Holiday Foods
Try one or try them all. No matter what your holidays look like this year, make the most of your days in Minot by diving into the quirky culture you’ll find here.
For more on Minot life and intentional living inspiration be sure to join me on Instagram and Facebook. (Or join my email list below, so you never miss a post!) And be sure to follow BeLOCAL to and watch their stories for lots of good, local tips.
I really hope you had a happy Thanksgiving. I know I did. This year I have so much to be thankful for…which, I guess, is true every year, but this time around I’ve been acutely aware of all I have and just how blessed I am. I’m walking {mostly pain free}, I just got the o-k to start jogging, work is good, I’m crazy about Derek {nothing has changed in that department}, the family is healthy, and Mom and Dad were able to make the trip up to Practically Canada for the third time to celebrate with us.
That’s just a few. My list could go for ages. I’m sure yours could too. And that’s a good thing.
Thanksgiving is one of my favorite holidays. Maybe because it happens on my own turf. We don’t travel, usually Mom and Dad come up to us. There’s much less stress, I get to make lots of food, I sleep in my own bed, and it’s an occasion that calls for board gaming while the food coma is wearing off. I love it. I also love that my Minot bestie, Katie and her husband Sean usually join us too.
This year, I went a totally different route with lots of things. Different brine, different turkey, different pie, different stuffing. I was nervous. But let me tell you…this is the best turkey {and pie} I’ve ever made. Here’s the secret. Start by reading this article from Alton Brown {my culinary hero.} I used his brine recipe, and lots of his handy tips. And–I learned the science behind cooking a turkey.
Next, while shooting a newborn session for the Rockwells {remember the maternity session}, Sarah’s father asked if I’d ever heard of “spatchcocking” a turkey. Nope. And, no, I’m not making that word up. It’s kind of weird…but it makes lots of sense. You cut the back bone out, then roast the turkey on a cookie sheet. Laying it out flat let’s all the meat cook faster and more evenly. To let you know just how fast…I cooked up a 14lb bird in about 80 minutes! Martha explains the technique really well. Just be sure to put some water in the pan and set the bird up on a bed of onions so the juices don’t burn up!
I rubbed the turkey down with compound butter. What’s that? It’s a treasure in butter form. Try this recipe from Alton Brown. Or this one from Miss Information Blog.
Now, pie. I make a killer apple pie. Someday I’ll give you the recipe for that. But in the mean time–let me show you this gorgeous recipe I used from Southern Living. A little time consuming, but entirely worth the effort.
I should have taken better food photos. But alas–I was too eager to eat. So, I only have these crummy Instagram shots. My bad.
Perhaps one of my favorite Thanksgiving traditions is whipping out the big, fancy camera {which we usually have set upon the tripod for the timered shot of everyone at the table} for some after-dinner photos. I’ve told you all the details and all the foody stuff. Now, I’ll force some random photos on you, that {hopefully} invite you right into my living room, into our holiday.
{I’ve just got to say…I’m the absolute weirdest in photos. Why am I holding my cup like that? Why??}
As most of my holidays go, the day revolved around being in the moment with family and friends. Oh, and it also involved quite a bit of food too. I’m a big fan of eating later in the day so that there isn’t a big rush with baking the turkey. It also takes away the need for a second giant meal of the day…we do dinner, pie, tea, games and bed time. Eating at dinner time {instead of that awkward 2pm “lunch”} gave everyone time for a little Thanksgiving activity time.
For Derek and my dad that meant time in the field hunting. For mom and me it meant time at the gym for a little turkey trot {aka an hour on the treadmill.} Of course we were home in time for THE parade.
You like the place setting in the photo above? I thought you might. I bought a new {cheap} table cloth from Target’s Threshold line. I just love that stuff. Then I topped it off with a runner made from some unhemmed gingham fabric I had in the basement. My favorite part of the table was the place mats I whipped up. They are paper bags I ran through the printer {cut to 8.5″ x 16″ long} with this adorable free printable. Paper bags! {And you know how I like paper bags.}
On the menu:
An herb rubbed turkey stuffed with sliced apples. It was just enough sweet. Mashed potatoes mashed with nonfat Greek yogurt, milk, chicken bullion, garlic and green onions. Homemade yeast rolls that Mom and I worked on throughout the afternoon. Jiffy corn casserole {it’s a classic, but I sub Greek yogurt for the sour cream called for in the recipe.} Sweet potatoes with cinnamon and pecans. Apple butter. And the prettiest part of our meal, apple cider sangria. Thanksgiving and Christmas are two of the few days of the year I have a glass of wine, and I can’t think of much prettier than this sangria with pieces of apple floating in the glass. And since Derek doesn’t drink at all {ever} he had his non alcoholic. Just cider with apples in a fancy glass. {Which means this can be a fancy drink for the whole family.}
As much as I like cooking and setting the table, my favorite part of the day is sharing a meal with a table full of people I adore. After the meal comes something I like even more than eating…games. Then of course, hot beverages {tea, coffee, cocoa} and pie. Between activities there is lots of chatter, story telling and foolery. I love the rhythm of Thanksgiving at our house.
Where’s my mom? Probably on the couch with Derek and me…occupying my dad’s lap after dinner was his “lap” dog.
This year was very special because the living room was taken over by the chalkboard for mini sessions. But for us it only added to the merriment because it meant that I could take Katie and Sean’s Christmas photos. Here’s a peek. You’ll have to wait a few days for the rest…
Is there anything better than a pretty cake stand?
Not in my book.
Derek actually had to put a limit on my cake stand habit. I’ve got more stands than pans to make cakes in. But c’mon. They. Are. Awesome. Even the most aggravating icing job looks down right delectable when displayed proudly on a cake stand. Beyond their ability to display desserts {of all kinds…not just cakes, mind you} they are maybe the best decor around.
On Thanksgiving I threw together a quick centerpiece. It wasn’t anything special. It took all of 5 minutes to make…I didn’t think it was extraordinary. But my mom did. I thought I was using a trick that everyone knew…but she didn’t…and you might not either. So, I’ll tell you.
Most basic cake stands {the kind you get with a globe to match…like in the picture} are multi-tasking. Yes, that is right. Multiple uses for one beautiful piece of hostess-ware. Here’s the secret…make it do a handstand.
Yep. Take the globe off. Turn the stand upside down, so the cake plate is resting on the table. Most stands have a fluted base with a hollow center. Grab the glob, turn it upside down, and put the handle into the base.
Viola.
Now you have a truffle dish. Or in my case, the basis for a last minute centerpiece. {Recognize that paper wreath?}
For Thanksgiving I filled the dish with nuts {the kind you scoop into a bag at the grocery store} and pine cones. Now {since it was such a hit} it’s filled with Christmas bulbs {the cheap kind from Family Dollar}.
Derek uses this as an argument against me getting more hostess-ware. “Why do you need a truffle dish, when the cake stand does both?”
Um…duh…for those occasions when I’m making cake an truffle. Or when I want to use it as a centerpiece and bake a cake. I’m not budging on this. A girl can never have too many cake stands. Period. End of story.
If you don’t have one. Go buy one. You won’t regret it. It can take your blah-domestic skills to…whoa! Domestic skillz. {Yes, that’s right, the kind with a “z” at the end. That’s how cool you’ll be.} And make sure it can do double duty.
When the turkey has been eaten and the pie has been cut you’ll be left sitting around the house with friends and family. And in my house…that means games. We love games. Games of all kinds. And we have a sick game collection. So I’ve compiled a list of the best games {according to me…} to play this holiday season after the meal.
1. For the vocabulary savvy: Scattergories. This one is a classic. Stretch your brain by coming up with a word that fits into a listed category. The catch is…every word must begin with the same letter {chosen by a lettered dice.}
2. For the vocal: Mad Gab. Perfect for larger groups as it is a team game.
3. For the silly. The Game of Things. Have you played this one? It’s so fun. One person reads a category from a card {ie: Things not to do in a hospital.} Then everyone writes a response {ie: Eat junior mints while observing a surgery.} Players score points by guessing who wrote what. It. Is. Hilarious.
4. For the versatile:Cranium. Another classic. Teams move around the board by completing puzzles, charades and pictionary clues.
5. For the laid back:Skipbo. It’s a card game, good for 4-6 players. A slower pace, no teams, not a lot of ingenuity. Perfect for those feeling a bit sluggard after turkey.
6. For the poker faced:B.S. It stands for what you think it stands for. All you need for this one is a deck of cards and the ability to tell a white lie. Rules here.
7. For the creative:Balderdash. Players write made up definitions for obscure words, people and movies. Score points for tricking other players into believing yours is the real answer. This game never gets old to me.
I hope your Thanksgiving is full of full bellies and lots of quality family time…whether with family, or friends who might-as-well-be-family. I know I’m having a blast. But alas, before I can play games, I must bake the pies.
What is your favorite game to play with family on the holidays? Oh, and if all else fails…you can always pop in Christmas Vacation. After all, once T-giving is over it’s Christmas-time!!
If you don’t know what I’m talking about, you must be reading from another country. Because in America, the only thing we love more than food…is a holiday that celebrates food.
Thanksgiving.
My parents got in last night, and boy am I glad to have them here. I just adore it when folks make the trip to come visit us…wherever we are. But I digress. You saw the title of the post and you want a recipe, darn it.
So here we go. This pumpkin bunt cake is a creation of my own and I’ve been celebrating fall and Thanksgiving with it for years now. {Ever since the recipe came into being.} It takes about 20 minutes to whip together…then about 55 minutes of filling your house with amazing cinnamon-pumpkiny smells.
Here’s what you do:
Get out a big bowl.
In that bowl beat together:
3 cups sugar
1/4 cup butter {softened}
1/2 cup vegetable oil
Then…
Add the following ingredients one at a time, mixing after each:
4 eggs
1 tsp vanilla
1/4 tsp salt
1/2 tsp allspice
3/4 tsp cinnamon
2 tsp baking soda
Finally…
Alternate adding the final two ingredients. First some flour, then some pumpkin…until it’s all mixed in.
3 1/2 cups flour
1 – 15 oz can of pureed pumpkin
Pour half of the batter into a greased and floured bundt pan. Sprinkle with 1/3 cup brown sugar and 3/4 tsp cinnamon. Then pour the rest of the batter on top. Sprinkle the top of the batter with more cinnamon and sugar.
Bake at 350 for 50-60 minutes. It’s done when a knife stabbed into the center comes out nice and clean. After it’s cooled for a bit mix up 3/4 cups of powdered sugar with 1/4 cup of milk {more if you want a thinner glaze}. Then use a spoon to drizzle the glaze over the top of the cake.
It’s November! You know what that means…time to trade spooky for turkey. November 1st is the gateway to all things holiday and hospitality. It’s the time when we begin thinking about hosting gatherings, welcoming guests and overeating. {Just being honest.}
I’m excited to get my home guest ready and my table turkey-worthy. In the coming days we’ll be talking about all of that. But today I want to get us all ready to be guests…by showing you what is shaping up to be the best hostess gift of the year.
Salt & Pepper Shakers!!
Good guest etiquette holds that it’s polite to bring a gift to your hostess when coming over for a holiday dinner or party. {Except if it’s your mom…then it’s okay just to bring yourself.}
Here’s what I’m proposing. This year…instead of showing up with a bottle of wine or flowers…show up with something better that your hostess will adore. Come bearing the gift of novelty shakers. They are trending now and covering shelves from Pottery Barn to Target. You’ll be able to nab a cute pair no matter what your gift budget.
2. Orange Owl shakers from Target. Precious for only $8.99!
3. Turkeys, perfect for Thanksgiving, from Williams Sonoma. Mid price at $19.99.
4. I love this little squirrel-nutkin from Pottery Barn. These will cost a pretty penny…$39.95
Now friends, don’t be intimidated by the price tags. Nab these sweet hostess gifts on sale when you see them. Check Hobby Lobby, Wal-Mart’s Better Homes & Gardens line, and K-Mart’s Martha Stewart/Paula Dean lines.
Happy November!
Amy
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